Chefchaouen The Blue City

Chefchaouen or Chaouen, as it is often called by Moroccans, is a popular tourist destination because of its proximity to Tangier and the Spanish enclave of Ceuta. The name refers to the shape of the mountain tops above the town, that look like the two horns (chaoua) of a goat. "Chef Chaouen" derives from the Berber word for horns, Ichawen. There are approximately two hundred hotels catering to the summer influx of European tourists. One distinction possessed by Chefchaouen is its blue-rinsed houses and buildings.
Chefchaouen is a popular shopping destination as well, as it offers many native handicrafts that are not available elsewhere in Morocco, such as wool garments and woven blankets. The goat cheese native to the area is also popular with tourists.
The countryside around it has a reputation for being a prolific source of kief. The Chefchaouen region is one of the main producers of cannabis in Morocco. Hashish is subsequently sold all over town, but is mostly the domain of native Chaouenis.
The growing tourist industry is geared especially towards Spanish tourists, who are especially numerous during great Catholic feasts like Semana Santa and Christmas. Chefchaouen was visited by Joe Orton and Kenneth Halliwell in 1967. They adored it finding it "very 'Golden Bough-ish'."[citation needed] Orton mentions their trip in the Orton Diaries.